FOOD BUSINESS INCUBATOR
Providing resources for start-up companies to launch small businesses
WHEDco’s Urban Horizons Kitchen offers emerging food companies affordable space in a fully licensed commercial kitchen.
The state-of-the-art 4,000 square foot commercial kitchen is available on a per diem or monthly basis and fees are competitive for longer-term rentals. It is ideal for caterers, bakers, and food and beverage manufacturers who would otherwise not be able to afford the commercial kitchen space or equipment they need.
Urban Horizons offers 10-hour and 5-hour shifts 24 hours a day, 7 days a week.
The kitchen is conveniently located at 50 East 168th Street in the Bronx, with easy access to the 4 and B/D trains, major highways (I-95, I-87), the George Washington Bridge and Hunts Point Terminal.
Equipment highlights of the space include:
- Three walk-in refrigerators and freezers
- Southbend stovetops
- Duke convection ovens
- Hobart dishwashing stations
- Blodgen pizza oven
- Commercial food slicers
- Dry storage areas
- Loading dock
For more information or to arrange a tour of the kitchen, please contact Marcus Gotay at 917.498.3472 or by e-mail at
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Learn more about our current kitchen tenants.
Center for an Urban Future reports on WHEDco's kitchen incubation strategy for economic development.
